Apple Turnover

Simply chopped, fresh sage is great sprinkled in moderation over pasta and soup, stirred into softened butter for rubbing on to meat or melting onto bread, rice, or vegetables. A few teaspoons will usually suffice to flavor a dish.

With a pleasantly bitter taste, a typical brown color and an unmistakable variety of nutrients, Shimeji mushrooms are unquestionably an extremely useful and tasty dish!

Aromatic oregano is a must for your Italian dishes  - especially home made pizza, yum .