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$6.50
Tray  100 grams

Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years


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$3.99
Bag  180 grams

White button mushrooms are suited for raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. It doesn't get much easier than sautéing mushrooms in butter/oil with garlic, salt and pepper to have with your steak or just on toast!


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Shiitake mushrooms have a rich, earthy flavour and a distinctive taste best described as meaty.


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With a pleasantly bitter taste, a typical brown color and an unmistakable variety of nutrients, Shimeji mushrooms are unquestionably an extremely useful and tasty dish!


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As well as being full of umami, white mushrooms are rich in essential vitamins such as Vitamin D, riboflavin, and selenium.


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