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Ah, boiled, roasted, mashed and so on - potatoes are a staple veggie in a lot of homes. You can also use them to thicken soups and stews.


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$3.90
500g serving  500 grams

We just love these small new season potatoes. Potato salad is always an easy and favourite barbecue addition. Cook potatoes until soft, add salt, pepper, chives and drizzle with olive oil and maybe even throw on some parmesan cheese, delicious.


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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!


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Approx. 1.4 kg

Orangey pulpy goodness. Amp up your salads or roast and whisk int your pancake batter.


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Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Our servings are quartered resulting in roughly 1KG servings.


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$15.50
 1 kg

Pumpkins make beautiful hearty soups, if you roast your pumpkin skin on you'll get a nuttier flavour. Sauté an onion with some basil and garlic. Then add your pumpkin, some tomato paste and cook in vegetable stock until the pumpkin is soft, then blitz, da-dah sweet pumpkin soup!

Our servings are quartered resulting in roughly 1KG servings.


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$2.95
 1 kg

Crispy baked sweet potato fries are a delicious and healthy side dish. Even better if you drizzle with a creamy garlic and yoghurt raita!


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