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$4.60
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Lovely buttery goodness


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Bunch

Enjoy your baby bok choy raw or cooked, the bulb and leaves are all edible. Try braising it with some ginger. garlic, sesame oil, soy sauce and a little chilli.


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Baby Cos leaves are smaller, juicy, sweet and tender with a delicate flavour and great crunch. good fro salads, sandwiches and wraps.


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Bag  150 grams

Baby spinach is the young spinach leaves. the smaller leaves are more tender and sweeter than the m mature spinach. Great added to salads, on your sandwhich or added to a stir fry.


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Lovely, colourful crunchy red cabbage.Have you tried sautéing cabbage? Sauté your cabbage in oil with apple a little all spice and balsamic vinegar, delicious!


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Chinese broccoli has dat stems similar to asparagus and broad leaves. Wash then remove the ends of the stem. Cook the rest of the stems, when tender add the leaves to finish. The leaves will absorb lots of flavour a favourite combination is to stir fry in oil, garlic and chilli.


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Kale can be eaten raw or cooked and has ben around for a long time even the romans ate it. Make kale chips, add it to your smoothies, pasta or soup.


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A mild and gentle lettuce, oak leaf has a loose head, crunchy stems and soft, slightly frilled leaves, a lovely addition to your meal.


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The Iceberg lettuce is mild in flavour but adds a refreshing crunch to your salads and sandwiches.


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Bag  150 grams

the easiest salad ever, with or without other veggies, just dress and toss.


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